Beer

mccoy's hand-crafter beer.

dpa #8.5

double pale ale brewed with missouri honey and 100% calypso hops. 6–

esb

5.1%; english pint; english style esb, nice biscuity maltiness, herbal english hops 4–

oatmeal toddy stout

6.2%; pint; dark rich oatmeal stout w/ broadway coffee toddy 5–

ursa major 2011

11.3%; snifter; dark rich russian imperial stout, bittersweet chocolate, coffee, warming, slightly sweet 6–

landing light lager

4.8%; pilsner glass; crisp & refreshing, light-bodied lager, great for the domestic beer drinker 4–

unfiltered wheat

4.5%; a Kansas city favorite made with lots of raw & malted wheat for a refreshing, clean flavor & cloudy appearance – citrus & spicy flavors come from domestic hops which complement a wheaty flavor. 4–

ginger shandy

4.5%; pint; refreshing beer made w/ ginger & lemonade imparts an interesting citrus aroma & ginger bite "great american beer festival silver medal winner 2001 & 2003" 4–

hog pound brown

5.8%; pint; medium-bodied english-style brown ale w/ slightly nutty & sweet flavor from munich & chocolate malt "voted best beer in KC by pitch weekly" 4–

newcom's ipa

6.9%; pint; complex hop aroma & flavor from six hops balanced by smooth pale 2-row barley "great american beer festival bronze medal winner 2002 & 2004" 4–

oatmeal stout

3.8% abv. creamy oatmeal stout with hints of chocolate and roasted malt. 4–