Beer

malt. toasty.

newcastle brown ale

4.7%; 12oz; english brown ale; england; toasty malt, slightly nutty w/ a sweet, nutty finish 4.5–

negra modelo

5.4%; 12oz; vienna lager; mexico; roasty, nutty, chocolate, some coffee, low hop profile 4.5–

ayinger celebrator doppelbock

6.7%; 12oz; doppelbock; germany; sweet, roasty, nutty, toasty, caramel malt character, w/ little to no hop 7–

chimay grand reserve

9%; 25.4oz; belgian trappist quadruple; belgium; dry-perfumed herbal aroma, toasty caramel malt 19–

avery 18th anniversary

8.12%; 22 oz; dark rye saison; colorado; dry spices from the rye yet wet hopped for a subtle hop character 12–

kapuziner schwarz-weizen

5.4%; 500 ml; dunkelweisen; germany; wheat malts, clove & roasted malt 9–